Just bottled our first mead.... fairly quick and simple recipe I found online, that I can't exactly find again (whoops). Anyway, it was one that said it didn't do well with long aging, and should be consumed within a year. It's been in the carboy for 6 months. We bottled it in 12 ounce bottles (no larger bottles) and let it sit for about a week before trying it. It's definitely alcoholic, and it's VERY sweet. The problem being, after my 2nd glass, I developed the most horrible case of heartburn I think I've ever experienced in my life (I rarely get heartburn, and this was agony)! Has anyone ever had this happen to them? And if so, what did you do to fix the problem?