I have a sweet mead that was clear in the 5 gal. carboy where I could read newsprint through it, then turn cloudy after an additional racking at 10 months. Hydrometer reading hasn't changed and there is no off aromas or tastes after 2 weeks of cloudiness. Is this a sign of something bad on the way, or just a odd reaction from the racking? My intention was to not use any chemicals to stabilize, but what is going on? and do I need to act right away?
12/17/2010
WLP 720
Wyeast nutrient (followed directions)
6.5 qts. wildflower honey
filtered water to 5 gal.
OG= 1.142
12/31/2010 SG= 1.023
1/8/2011 SG= 1.016
1/18/2011 SG= 1.014 racked onto 5 split vanilla beans
1/30/2011 SG= 1.014 racked off of vanilla beans and a little sediment/lees(added sterilized glass marbles to carboy to remove headspace from sampling
10/28/2011 SG=1.014 cleared well, racked again off of a little sediment in the glass marbles and to taste
Carboy clouded within a couple days
11/21/2011 SG= 1.014
Currently can't see my hand on back side of carboy...
No visible activity from airlock... high ABV% (around 16%) by my calculation) so what is happening and is it a cause for concern?
12/17/2010
WLP 720
Wyeast nutrient (followed directions)
6.5 qts. wildflower honey
filtered water to 5 gal.
OG= 1.142
12/31/2010 SG= 1.023
1/8/2011 SG= 1.016
1/18/2011 SG= 1.014 racked onto 5 split vanilla beans
1/30/2011 SG= 1.014 racked off of vanilla beans and a little sediment/lees(added sterilized glass marbles to carboy to remove headspace from sampling
10/28/2011 SG=1.014 cleared well, racked again off of a little sediment in the glass marbles and to taste
Carboy clouded within a couple days
11/21/2011 SG= 1.014
Currently can't see my hand on back side of carboy...
No visible activity from airlock... high ABV% (around 16%) by my calculation) so what is happening and is it a cause for concern?