Hello! I am new to the forum and have just recently decided to try and brew mead.
http://www.youtube.com/watch?v=c2ueyNQfnfE
I followed this instructional guide to the letter with a few exceptions
1) I was given a wine making kit for Christmas that included a bucket (5 gallon) as oppose to a jug (1 gallon) So I used the ingredients shown x5.
2) Instead of distilled water I used a Britta water filter till the bucket was full.
I have a few questions as I am very nervous and I really want this to turn out well. If anyone would be so kind as to give me a bit of their well honed and earned advise, i would be very appreciative.
1) My airlock is not doing anything. (I started the mead on 1/15/12) I double checked to make sure the seal is tight, but still nothing. Is this a problem? Is it because I used a bucket as oppose to a jug?
2) There is a slight scent in the room, sort of a yeasty, orange scent that reminds me of when you first open a bottle of cheap wine. I'm assuming this is a good thing...right?
3) I'm so nervous and so excited! I would like to hear some "First Time Brewing" stories of success and failures to help me along!
http://www.youtube.com/watch?v=c2ueyNQfnfE
I followed this instructional guide to the letter with a few exceptions
1) I was given a wine making kit for Christmas that included a bucket (5 gallon) as oppose to a jug (1 gallon) So I used the ingredients shown x5.
2) Instead of distilled water I used a Britta water filter till the bucket was full.
I have a few questions as I am very nervous and I really want this to turn out well. If anyone would be so kind as to give me a bit of their well honed and earned advise, i would be very appreciative.
1) My airlock is not doing anything. (I started the mead on 1/15/12) I double checked to make sure the seal is tight, but still nothing. Is this a problem? Is it because I used a bucket as oppose to a jug?
2) There is a slight scent in the room, sort of a yeasty, orange scent that reminds me of when you first open a bottle of cheap wine. I'm assuming this is a good thing...right?
3) I'm so nervous and so excited! I would like to hear some "First Time Brewing" stories of success and failures to help me along!