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Apathetik
01-30-2012, 04:44 PM
I know that milk is fermentable, however, being milk, there has to be some catches.


So, what are some of the things that go wrong when you have milk (Cream, half/half, evaporated, condensed, powdered, skim) in your must?

Loadnabox
01-30-2012, 05:21 PM
Do a forum search for "lactomel" You'll find a surprising number of posts

mccann51
01-30-2012, 06:01 PM
http://www.gotmead.com/forum/showthread.php?t=17334&highlight=dairy
http://www.gotmead.com/forum/showthread.php?t=17704&highlight=dairy