This was posted on Facebook by Brimming Horn Meadery:
http://www.nytimes.com/2012/02/08/dining/mead-enjoys-a-renaissance.html?_r=1&pagewanted=all
Good article, but I've been hearing on how mead has been having a Rennaissance for well over twenty years now. It's a good story line, I suppose, for a first time reader on mead, but writers need to start looking for something new.
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http://www.nytimes.com/2012/02/08/dining/mead-enjoys-a-renaissance.html?_r=1&pagewanted=all
Good article, but I've been hearing on how mead has been having a Rennaissance for well over twenty years now. It's a good story line, I suppose, for a first time reader on mead, but writers need to start looking for something new.
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