This is my 2nd time doing Mead.. I have been doing beer and wine for over15 years now.. but Im stuck
Ok So here is what I have done so far
I started with 30 LBS of orange blossom honey
I took 25 lbs and added the water to fill my 6 gal carboy
OSG was 1.185 @ 68 degrees ( I will call this batch #1)
I added 1.5 pks of D47 after hydration to the mix
All that was done on 10-19-11. I saw active fermentation on 10-24
On 11-16 I was down to 1.130
On the 16th I took 1 gal out and to that 6 gal batch and I added 1 vanilla bean and 2 sticks of cinnamon, 2 tbs of yeast nutrient and 1\2 pk of D47 ( to the single gallon carboy) I admit there was still some active fermentation going on : (
on 2-11 No signs of active fermentation and the SG was 1.088 @ 60 degrees
I racked to a 2nd carboy, both batches.
I added 1 pk of re hydrated D47 to the now 5 gal batch and 1\2 pack of D47, rehydrated to the 1 gal batch...Since then I have seen no signs of fermentation in either batch.
Now for batch 3
on 10-17-11
I took 5 lbs of orange blossoms honey and add water to make 1 gal batch. OSG was 1.175 @ 70 degrees 1\2 pack of D 47 and 1\2 tbs of yeast nutrient
by 11-16 SG was 1.140 I added 1 vanilla bean and 1\2 tbs of yeast nutrient
11-21 I added 1\2 pk of rehydrated D47 On 2-11-12 my SG was 1.120 and racked into a secondary carboy and added 1/2 pk of D47 rehydrated
Since then no signs of fermentation.
Im thinking there is lots of sugars to ferment yet..What Am I missing??
Thanks!!
Ok So here is what I have done so far
I started with 30 LBS of orange blossom honey
I took 25 lbs and added the water to fill my 6 gal carboy
OSG was 1.185 @ 68 degrees ( I will call this batch #1)
I added 1.5 pks of D47 after hydration to the mix
All that was done on 10-19-11. I saw active fermentation on 10-24
On 11-16 I was down to 1.130
On the 16th I took 1 gal out and to that 6 gal batch and I added 1 vanilla bean and 2 sticks of cinnamon, 2 tbs of yeast nutrient and 1\2 pk of D47 ( to the single gallon carboy) I admit there was still some active fermentation going on : (
on 2-11 No signs of active fermentation and the SG was 1.088 @ 60 degrees
I racked to a 2nd carboy, both batches.
I added 1 pk of re hydrated D47 to the now 5 gal batch and 1\2 pack of D47, rehydrated to the 1 gal batch...Since then I have seen no signs of fermentation in either batch.
Now for batch 3
on 10-17-11
I took 5 lbs of orange blossoms honey and add water to make 1 gal batch. OSG was 1.175 @ 70 degrees 1\2 pack of D 47 and 1\2 tbs of yeast nutrient
by 11-16 SG was 1.140 I added 1 vanilla bean and 1\2 tbs of yeast nutrient
11-21 I added 1\2 pk of rehydrated D47 On 2-11-12 my SG was 1.120 and racked into a secondary carboy and added 1/2 pk of D47 rehydrated
Since then no signs of fermentation.
Im thinking there is lots of sugars to ferment yet..What Am I missing??
Thanks!!