First, let me apologize as I suspect these questions have quite possibly been answered numerous times on here but I want to make sure I do this exactly right, I have four batches I'm getting close to stabilizing that I'm very happy with how they taste so far and don't want to do anything to mess them up. So here are my questions:
Those are the only concerns I wanted to make certain I understood before I add them to stabilze the mead and thanks so much as always for your guidance.
And I know waiting a long while is the other option for stabilizing before bottling but I want to, at the very least to stabilize my very first batch so I can get some of it into bottles(then enjoy/drink the rest). Cheers;D
- Does it matter which you add first, pot sorbate or pot metabisulfate?
- After adding these chemicals, how long should I wait before bottling?
- Should I extract some of the must into a sanitized container like a measuring cup, add the chemicals, stir until dissolved, then pour that back into the carboy or just add the chemicals straight into the carboy(s)?
Those are the only concerns I wanted to make certain I understood before I add them to stabilze the mead and thanks so much as always for your guidance.
And I know waiting a long while is the other option for stabilizing before bottling but I want to, at the very least to stabilize my very first batch so I can get some of it into bottles(then enjoy/drink the rest). Cheers;D