Water 12 Gallons
Honey 30 Pounds
Sugar 34 Pounds
Raisins 1 Pounds
Molasses 24 Ounces
Yeast 5 Packets
Is my recipe.
SSG 1.150
FSG 1.055
I feed with a super ferment and it has fermented about 2 months now and it is done only got about a 12% was trying for about 18% So a little sweet but that is ok. My problem is smell sulfur. I have read about the copper but a little concerned about that.
If it dose work will a few pennies in the batch for a few days work. I made this for some one else and they want to pick it up on Monday but the smell.
Can adding to much nutriance cause this. I did feed a lot due to slow fermenting and not get the desired alcohol percent.
I have had others with the smell but this one is a lot worst then any others, as the other did loss the smell over time with filtering and degassing.
I have also filtered the must through a filter system I have as well has helped remove the smell in the others.
Any and all help is welcome and thank you very much!
Honey 30 Pounds
Sugar 34 Pounds
Raisins 1 Pounds
Molasses 24 Ounces
Yeast 5 Packets
Is my recipe.
SSG 1.150
FSG 1.055
I feed with a super ferment and it has fermented about 2 months now and it is done only got about a 12% was trying for about 18% So a little sweet but that is ok. My problem is smell sulfur. I have read about the copper but a little concerned about that.
If it dose work will a few pennies in the batch for a few days work. I made this for some one else and they want to pick it up on Monday but the smell.
Can adding to much nutriance cause this. I did feed a lot due to slow fermenting and not get the desired alcohol percent.
I have had others with the smell but this one is a lot worst then any others, as the other did loss the smell over time with filtering and degassing.
I have also filtered the must through a filter system I have as well has helped remove the smell in the others.
Any and all help is welcome and thank you very much!