Alright, I am going out to a very expensive dinner tomorrow, and it has been implied that since I am the 'brewer" I should pick the wine. I don't do wine. However, I like big, fruity, sweeter flavors. In the past I have prefered reds, or even better, fruit wines. Here's their menu. Help? Suggestions?
http://emchamas.com/menu-2/kansas-city-menu/
http://emchamas.com/menu-2/kansas-city-menu/