What would usually be the best application for 71B yeast? I have the following on-hand:
D-47 == too warm in the Philippines for that
1118 == my go-to yeast
1116 == ok, but I had a bad experience with this one... had a mango mead go dry on me
71B == no idea what to do with this one...
Bought the 71B when I was looking for different yeasts to try. Never really tried it. Basically, can I use it the same way I use EC-1118?
D-47 == too warm in the Philippines for that
1118 == my go-to yeast
1116 == ok, but I had a bad experience with this one... had a mango mead go dry on me
71B == no idea what to do with this one...
Bought the 71B when I was looking for different yeasts to try. Never really tried it. Basically, can I use it the same way I use EC-1118?