I started a 1 gallon traditional style mead about a year ago, simple recipe I used 3 pounds of clover honey and D47 yeast if memory serves. Fermentation had completely ceased, mead was racked into tertiary container for bulk aging. I didn't keep a log of this mead but I'm sure I crushed a half a campden tablet and added it in the tertiary container.
So my plan was to let this mead sit for half a year or so and I did that but time makes fools of us all, I forgot to keep the water level up in the one piece airlock that I had used. I don't know how long the airlock was dry but I would guess it was at least a month. This mead was being aged in my basement where the temperature is a pretty steady 68 degrees so I don't think there was much air flow into and out of the jug. Though there was quite a bit of air space above the mead, I would say the level was at the base of the shoulder of the gallon jug (if that makes sense).
Once I discovered my mistake I tasted the mead, it didn't taste great but it wasn't offensive in any way. So I bottled the mead and have been aging it for about 4 months now. I haven't tried it yet but it's been nagging at me and I was wondering what you guys think I should expect from this mead.
Is this stuff going to be oxidized and nasty or should I continue to age it and try not to worry ? Has this ever happened to anyone else or am I the only one guilty of dereliction ? Do you guys generally put water in the airlock or is there something else that works better/ lasts longer ?
So my plan was to let this mead sit for half a year or so and I did that but time makes fools of us all, I forgot to keep the water level up in the one piece airlock that I had used. I don't know how long the airlock was dry but I would guess it was at least a month. This mead was being aged in my basement where the temperature is a pretty steady 68 degrees so I don't think there was much air flow into and out of the jug. Though there was quite a bit of air space above the mead, I would say the level was at the base of the shoulder of the gallon jug (if that makes sense).
Once I discovered my mistake I tasted the mead, it didn't taste great but it wasn't offensive in any way. So I bottled the mead and have been aging it for about 4 months now. I haven't tried it yet but it's been nagging at me and I was wondering what you guys think I should expect from this mead.
Is this stuff going to be oxidized and nasty or should I continue to age it and try not to worry ? Has this ever happened to anyone else or am I the only one guilty of dereliction ? Do you guys generally put water in the airlock or is there something else that works better/ lasts longer ?