The wife and I spent last weekend up at our cabin and we picked about 6 Lbs. of blackberries out in the back 40. We are going again next weekend and I plan on getting another 6 Lbs or more for a 5 gallon batch of what will be known as "Cabin Fever". These are wild blackberries that grow all over my property so they are not the juicy plump sweet monsters that you can find elsewhere. Some are very sweet but equally as many are somewhat tart. I was planing to do a JAO style mead with these so it would end up sweet but if any of the pro's out there have other ideas or advice, I am all ears.
Thanks
Thanks