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Joam
- Thread starter r-ice
- Start date
Mine always seem to drop out early when I do 1 gal batches, and I bottle when it goes clear. Sometimes I'll have a piece of fruit still floatings, but even still.
Most of the time mine start to clear about a week or two before all the fruit sinks, then I rack it (because I invariably suck crud up ith the racking hose if I bottle directly) a few weeks before I bottle.
If it doesn't say it, swap 'expect' to 'allow' I've had one finish clear in 14 days before. Yeast are alive, like children, they'll do things in their own time.
