I am brand new to meadmaking and was gifted 3 gallons of mead from a friend who is moving out of the country. Each gallon has a wonderful flavor, although a bit sweet. There is a gallon of plain, a gallon with raspberries added, and a gallon with orange, cinnamon, and cloves. They were kept in one gallon containers for a full year, and were given to me with the airlocks still on. The one noticeable and unpleasant characteristic is that they have a yeasty taste. As they have never been racked, I understand this is my next step. Can I expect racking to improve on the yeasty taste? And as the taste otherwise is so pleasant, and at a year out they are mature (true?), is there any way I can rack repetedly over the next few weeks to get a finished product that has no yeast aftertaste?
I appreciate the feedback.
I appreciate the feedback.