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Soulpanda
09-24-2012, 05:50 PM
Hey everyone,
I was browsing the honey at a local "grocers" and found jars of sourwood honey. Since I have limited funds I was wondering what people had good luck making with this varietal. If anyone can at least tell me how it tastes after it ferments, then I can figure something from there.

Thanks,

Andrew

Medsen Fey
09-24-2012, 08:58 PM
It is a mild and somewhat delicate flavor with a hint of spice and it makes excellent mead.

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