Hi,
I would appreciate some help with a JOAM variation (Hangs head in shame).
I have made this variation before (UK Sourced ingredients), but with different honey:
Everything sterilised and cleaned.
3 1/2 lbs Blossom Honey (From http://www.paynesbeefarm.co.uk/honey-in-bulk/blossom-honey/)
1 Large orange, washed and cut into segments
25 Raisins
1 stick of cinnamon
2 whole cloves
1 Teaspoon allinsons bread yeast (http://www.allinsonflour.co.uk/products/dried-active-yeast.html)
1 Gallon Filtered Tap Water
So, my problem -
Day two since everything was stuck into the demijohn, and the airlock is not showing any bubbling at all.
The demijohn is in a dark area and the room is pretty much 20-22 degrees constantly.
As this is a JAOM I havent fiddled with adding more yeast or a nutrient etc., figured I would check with gotmeaders first
Last time I made a JAOM I used simple waitrose honey and that worked out okay, so I'm a bit stumped as to what I should do next with this JAOM ?
Thanks for any suggestions
Andy
I would appreciate some help with a JOAM variation (Hangs head in shame).
I have made this variation before (UK Sourced ingredients), but with different honey:
Everything sterilised and cleaned.
3 1/2 lbs Blossom Honey (From http://www.paynesbeefarm.co.uk/honey-in-bulk/blossom-honey/)
1 Large orange, washed and cut into segments
25 Raisins
1 stick of cinnamon
2 whole cloves
1 Teaspoon allinsons bread yeast (http://www.allinsonflour.co.uk/products/dried-active-yeast.html)
1 Gallon Filtered Tap Water
So, my problem -
Day two since everything was stuck into the demijohn, and the airlock is not showing any bubbling at all.
The demijohn is in a dark area and the room is pretty much 20-22 degrees constantly.
As this is a JAOM I havent fiddled with adding more yeast or a nutrient etc., figured I would check with gotmeaders first
Last time I made a JAOM I used simple waitrose honey and that worked out okay, so I'm a bit stumped as to what I should do next with this JAOM ?
Thanks for any suggestions
Andy