I started a mead about 11 weeks ago. 15 lbs of honey for a 5-gallon batch. Used Wyeast's Sweet Mead yeast with a starter. Heated water to disolve the honey. Added Fermaid K (5 grams at the beginning). Degassed a few times in the first couple of weeks by stirring vigorously and added a few more grams of Fermaid in the 6.5-gallon bucket. I never saw any activity in the airlock, but hydrometer readings indicated we got to 8% alcohol-definitely saw the gravity drop, but I can't remember OG and can't find my notes.
After five weeks we moved it to a 5-gallon glass carboy and it went crazy, actually overflowing through the air lock. It calmed down significantly after five days, but there have been bubbles coming from the mead ever since it was moved to the carboy. I haven't been brave enough to take another reading since it's still bubbling, and I'm not sure if this bubbling is even fermentation. Since we're coming up on six weeks in the secondary on Sunday, I wasn't sure what I should do. Has this happened to anyone else? Any advice or explanation? Thanks!
After five weeks we moved it to a 5-gallon glass carboy and it went crazy, actually overflowing through the air lock. It calmed down significantly after five days, but there have been bubbles coming from the mead ever since it was moved to the carboy. I haven't been brave enough to take another reading since it's still bubbling, and I'm not sure if this bubbling is even fermentation. Since we're coming up on six weeks in the secondary on Sunday, I wasn't sure what I should do. Has this happened to anyone else? Any advice or explanation? Thanks!