Ahoy Gotmead,
I brewed up this hydromel last Monday (6lbs of wild flower honey) (water to get to 5 gallons) on 5/13, rehydrated go-ferm with 8grams of DV10 yeast as per instructions. I had issues cooling down into the 60s to pitch, it took 3 hours to get from 76 to 60 covered the carboy with sanitized aluminum foil. Fermentation took off great within 24 hours, and slowly let it rise up to 70 as of today. I fed it fermaid k/dap 48 hours after pitching, and another dose on day 5 (stirred slowly with sanitized racking cane). I noticed when I moved it out of my cooler to room temps last night that some bubbles formed on the top, it was clear before moving it with Champaign like bubbles. Is this normal for DV10 or do I have an infection? I am mostly a beer brewer and my sanitation process has yet led to an infected batch of beer. I plan on cold crashing this once its done and kegging it with a little carbonation.
Cheers,
-khillian
I brewed up this hydromel last Monday (6lbs of wild flower honey) (water to get to 5 gallons) on 5/13, rehydrated go-ferm with 8grams of DV10 yeast as per instructions. I had issues cooling down into the 60s to pitch, it took 3 hours to get from 76 to 60 covered the carboy with sanitized aluminum foil. Fermentation took off great within 24 hours, and slowly let it rise up to 70 as of today. I fed it fermaid k/dap 48 hours after pitching, and another dose on day 5 (stirred slowly with sanitized racking cane). I noticed when I moved it out of my cooler to room temps last night that some bubbles formed on the top, it was clear before moving it with Champaign like bubbles. Is this normal for DV10 or do I have an infection? I am mostly a beer brewer and my sanitation process has yet led to an infected batch of beer. I plan on cold crashing this once its done and kegging it with a little carbonation.
Cheers,
-khillian