PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
I finally did it, I made the jump and splurged on a SS 12.5 gallon conical fermentor! So excited, should get it in about a week. But now I cant decide what the first Mead made in it should be!!! Help!!!
I finally did it, I made the jump and splurged on a SS 12.5 gallon conical fermentor! So excited, should get it in about a week. But now I cant decide what the first Mead made in it should be!!! Help!!!
As to which should be your first batch ? Its entirely up to you and what you enjoy.......and what your experience is at mead making......
If you're not experienced, then a cyser or pyment, which is fermented then topped up with a honey and juice mix that will top up as well as back sweeten.
You should think on whether you enjoy drier or sweeter brews and accommodate accordingly.......
I am definitely excited and will be sure to post progress pics. I enjoy Melomels, cysers, and pyments...But not sure of what recipes I want to try first. I am leaning towards an apple, cinnamon, raisin concoction;D
Yep I am going to get some bulk honey this weekend to have it ready to go as soon as I get the new conical set up. I am really getting excited now, the wait is going to kill me, lol...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.