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kiwi-norseman
05-31-2013, 04:25 AM
Well my meads all bottled. after about a month of primary and secondary fermentation. couldnt help myself but i cracked one open. not bad. still hasnt cleared. needs ageing.

question...Its SLLLLIGHT fizzy. like it was a little flat.

did I bottle too early? no bottle bombs as of yet.

still a lil bit of sediment at the bottom of the bottles.

recipe. 2kgs honey
2 and half tsp baking yeast.
1 gal water
25 or so raisins.

fatbloke
05-31-2013, 08:11 AM
If its still cloudy then you've bottled too early.......

Any fizziness means its likely still got some sort of fermentation activity going on. Maybe not bottle bombs yet......give it time !

I'd get it back into a fermenter and leave it be too clear.......

SilentJimbo
05-31-2013, 09:31 AM
Did you fully degas it before bottling?
If it's only "off-flat" then it might just be some residual CO2.