Some of the resident experts here are doing nifty experiments with yeast varieties and figuring out the ABV calculations, so maybe someone here knows the answer to this.
There are several variations to adding nutrients. Not only are there different nutrients and combinations, but there are also different additions schedules.
Has anyone here done an experiment at home with stepwise additions versus feeding all at once? Was there an actual difference to the final product?
There are several variations to adding nutrients. Not only are there different nutrients and combinations, but there are also different additions schedules.
Has anyone here done an experiment at home with stepwise additions versus feeding all at once? Was there an actual difference to the final product?