A one gallon recipe -
3lb honey.
25 raisins.
One clove.
One sliced orange.
Bread yeast.
2 weeks in the fermentation is coming along (seemingly) fine, lot's of activity, the airlock is as active after 2 weeks as it was on day one, but i've a white sediment building up on the demijohn/carboy walls.
Is that normal ?
Thanks in advance, this is my first brew.
3lb honey.
25 raisins.
One clove.
One sliced orange.
Bread yeast.
2 weeks in the fermentation is coming along (seemingly) fine, lot's of activity, the airlock is as active after 2 weeks as it was on day one, but i've a white sediment building up on the demijohn/carboy walls.
Is that normal ?
Thanks in advance, this is my first brew.