Hello everyone!
My name is Mark and I'm a beginner with mead. I've made wine for many years with my family and just decided to get into mead.
Currently I live in PA and work in NJ. I'm a greenhouse grower and I specialize in hydroponic vegetable production (though right now I'm just growing Mums).
I wanted to introduce myself. My basic set up is a plastic food grade bucket for fermentation. I have a plastic 5 gallon carboy, airlocks and bungs and what not.
Maybe you all could answer a question, we have to inject a lot of acid at our facility to combat alkalinity of the water. We TEAR through 60 gallon barrels of acid on a regular basis. Would these work for large batches of mead?
My name is Mark and I'm a beginner with mead. I've made wine for many years with my family and just decided to get into mead.
Currently I live in PA and work in NJ. I'm a greenhouse grower and I specialize in hydroponic vegetable production (though right now I'm just growing Mums).
I wanted to introduce myself. My basic set up is a plastic food grade bucket for fermentation. I have a plastic 5 gallon carboy, airlocks and bungs and what not.
Maybe you all could answer a question, we have to inject a lot of acid at our facility to combat alkalinity of the water. We TEAR through 60 gallon barrels of acid on a regular basis. Would these work for large batches of mead?