I read the mead newbee guide but I'm still kind of a bit unclear on how much yeast(DC 47) I'm supposed to use in my 5 gallon batch (with 1 gallon of honey and filtered water as my recipe) and when I'm supposed to add in my nutrients / energizer.
I'm sorry if this is a bit redundant but I really want to get to making my mead . I'm going to be digging around in the forum in the mean time and hopefully pick up on some tips. (Any additional tips are much appreciated, feel free to throw in whatever comes to mind)
I'm sorry if this is a bit redundant but I really want to get to making my mead . I'm going to be digging around in the forum in the mean time and hopefully pick up on some tips. (Any additional tips are much appreciated, feel free to throw in whatever comes to mind)