Hello all,
About 8/9 months ago I decided to make some mead from our honey.
I found a simple recipe telling me to use the ratio of 3.5 pounds of honey to 1 gallon of water, added some white wine yeast and let it go to work. The lock started bubbling with in a few hours and all seemed good.
About 6 weeks after the the initial mix it seemed to either be taking a very long time to bubble or have stopped. There was between 1/2 inch and 2/3 inch sediment at the bottom of the jar. I siphoned it off into a new clean jar.
Then my wife got pregnant and I forgot it for the next 7 1/2 months.
Here is a picture ( http://tinypic.com/r/29ykrvn/5 ) and I measured the specific gravity today. 0.998
There was another 1/2 inch of sediment. Have siphoned it off again in another clean jar and left it with a air lock on just in case.
It tastes quite dry, my wife think it smells like dry sherry. It wasn't unpleasant to drink but didn't make me think of the little mead I have tried, nothing sweet about it.
So what do you think? Fail? More work to go? Or as expected for the above process?
Advice welcome and hoped for.
About 8/9 months ago I decided to make some mead from our honey.
I found a simple recipe telling me to use the ratio of 3.5 pounds of honey to 1 gallon of water, added some white wine yeast and let it go to work. The lock started bubbling with in a few hours and all seemed good.
About 6 weeks after the the initial mix it seemed to either be taking a very long time to bubble or have stopped. There was between 1/2 inch and 2/3 inch sediment at the bottom of the jar. I siphoned it off into a new clean jar.
Then my wife got pregnant and I forgot it for the next 7 1/2 months.
Here is a picture ( http://tinypic.com/r/29ykrvn/5 ) and I measured the specific gravity today. 0.998
There was another 1/2 inch of sediment. Have siphoned it off again in another clean jar and left it with a air lock on just in case.
It tastes quite dry, my wife think it smells like dry sherry. It wasn't unpleasant to drink but didn't make me think of the little mead I have tried, nothing sweet about it.
So what do you think? Fail? More work to go? Or as expected for the above process?
Advice welcome and hoped for.