Greetings. First time poster, long time ogler here
Let me start out by saying, I've been making mead for a few years (small batch, 1G or so). Two weeks ago I made my first 5 Gallon.
15lb Wild Mountain Brand honey
4gal + bottled water (just enough to give me 5g total)
2TBS Fermaid K
2TBS Yeast Energizer
White Labs WLP720 Sweet Mead/Wine Yeast
Mixed the stuffing out of it (drill attachment) for about 5 minutes, closed the bucket & sealed with bung & airlock (used vodka).
The bucket was happily bubbling away within 12 hours. As I haven't in the past been very...well, good about taking things like SG etc I figured this time around I'd be a good girl and take measurements. Initials were about 1.09 SG, 24 brix, 14% ABV
This week, I checked it. It's still bubbling, just not as vigorously (not too worried about that). However, I figured that I'd check again the SG etc and see what was up. I was so excited to check...
Until I see a SG of 1.4
1.4?? *faint*
I've searched the forums, and have heard folks talking about starting with a higher SG, but I have not yet seen anything here or on google with the SG actually *increasing* . What's confusing to me is that when I popped the top, you could hear the gas escaping, and the mead was definitely bubbling, so I'm assuming that there's fermentation going on in there. However, I have zero clue as to what would cause the SG to explode to planetary size during the process.
I decided to use the drill bit and mix again, and verified. The calibration of my hydrometer seems to be normalized, and I tried with a second one just to verify.
So, I'm at a loss here as to what is going on, what has happened, but as of right now, this is something even a bear would want none of.
I'm wondering if I need to add additional water, or at this juncture is this even a plausible thing?
Thanks for any input. I'm going to go cry over a fermenting bucket now
Let me start out by saying, I've been making mead for a few years (small batch, 1G or so). Two weeks ago I made my first 5 Gallon.
15lb Wild Mountain Brand honey
4gal + bottled water (just enough to give me 5g total)
2TBS Fermaid K
2TBS Yeast Energizer
White Labs WLP720 Sweet Mead/Wine Yeast
Mixed the stuffing out of it (drill attachment) for about 5 minutes, closed the bucket & sealed with bung & airlock (used vodka).
The bucket was happily bubbling away within 12 hours. As I haven't in the past been very...well, good about taking things like SG etc I figured this time around I'd be a good girl and take measurements. Initials were about 1.09 SG, 24 brix, 14% ABV
This week, I checked it. It's still bubbling, just not as vigorously (not too worried about that). However, I figured that I'd check again the SG etc and see what was up. I was so excited to check...
Until I see a SG of 1.4
1.4?? *faint*
I've searched the forums, and have heard folks talking about starting with a higher SG, but I have not yet seen anything here or on google with the SG actually *increasing* . What's confusing to me is that when I popped the top, you could hear the gas escaping, and the mead was definitely bubbling, so I'm assuming that there's fermentation going on in there. However, I have zero clue as to what would cause the SG to explode to planetary size during the process.
I decided to use the drill bit and mix again, and verified. The calibration of my hydrometer seems to be normalized, and I tried with a second one just to verify.
So, I'm at a loss here as to what is going on, what has happened, but as of right now, this is something even a bear would want none of.
I'm wondering if I need to add additional water, or at this juncture is this even a plausible thing?
Thanks for any input. I'm going to go cry over a fermenting bucket now