I can only read so much. Would be nice if someone could taste my mead and say "yeah do this, add that, don't do this again".
Just bottled a cherry/vanilla that wondered if an acid blend/oaking would make it better. Not that I think it's bad at all. But it can always be better.
Just bottled a cherry/vanilla that wondered if an acid blend/oaking would make it better. Not that I think it's bad at all. But it can always be better.