I was re reading Mr Schramms book. I ran across his recipe for cherry Euphoria. Since I have some bags of pitted Montmorency cherries in the freezer and some 100 proof sour mash sitting around doing nothing I combined them with a couple pounds of honey. Now I am seriously wondering how much more I need to make! Is another half gallon going to be enough!
IN the refrigerator sat a quart jar half full of chopped up vanilla beans which had given to create about a gallon of really good vanilla extract. Supposed to be a mead ingredient. So I put a quart of the tart cherries in a half gallon mason jar, added the vanilla beans, a couple pounds of honey and topped it off with sour mash. I went to give it a shake after less than two days. This is absolutely sinful! It is so good I probably shouldn't have it in the house! I am supposed to wait four months before using this stuff?!
I wonder what I did with those tangerines.
IN the refrigerator sat a quart jar half full of chopped up vanilla beans which had given to create about a gallon of really good vanilla extract. Supposed to be a mead ingredient. So I put a quart of the tart cherries in a half gallon mason jar, added the vanilla beans, a couple pounds of honey and topped it off with sour mash. I went to give it a shake after less than two days. This is absolutely sinful! It is so good I probably shouldn't have it in the house! I am supposed to wait four months before using this stuff?!
I wonder what I did with those tangerines.
