View Full Version : Coffee Mead - Primary or secondary?

05-17-2014, 12:54 PM
I am looking at doing a coffee mead. I need a little clarification. Do I use what I've cold brewed as part of the must or do I rack on to coffee beans or grounds in a bag?

05-17-2014, 08:44 PM
You can do cold brew in secondary or dry hop in secondary. I've heard both work.

05-17-2014, 10:44 PM
When I made one I used cold-brewed coffee as part of the must.

09-18-2014, 05:13 PM
Wondering what you ended up going with for this one?