Have a JOAM aging and have a traditional fermentin'... So I'm going for a ginger metheglin Sunday but have a question for the group. The recipe I used for the trad. wanted me to boil the nutrient for several minutes.
Haven't seen this in any other recipe. Is it just assumed that we noobs know this or is it not necessary??
Great site!
Haven't seen this in any other recipe. Is it just assumed that we noobs know this or is it not necessary??
Great site!