I'm a newbie, so maybe I'm missing something. I'm making one gallon batches for space and weight(bum shoulder) reasons as well as wanting to try a lot of recipes.
Now, I was a good newbie, I bought a hydrometer but when I went to youtube to see how to use it the first thing I thought was"Holy Crap. that wastes a lot of mead!!"
So how do the one gallon specialists take their readings without wasting half the batch? I was set to pour it back in but read that was not a good idea...
So right now I don't take readings.. but some of the recipes I want to try seem to require it...
Now, I was a good newbie, I bought a hydrometer but when I went to youtube to see how to use it the first thing I thought was"Holy Crap. that wastes a lot of mead!!"
So how do the one gallon specialists take their readings without wasting half the batch? I was set to pour it back in but read that was not a good idea...
So right now I don't take readings.. but some of the recipes I want to try seem to require it...