Hi, noob user and mead maker here.
I made a batch of mead 2 years ago. Did a lot of things wrong, but managed to turn out, what I thought to be a decent mead. Last week I discovered a bottle that I'd forgotten about which was about 2 years old. This stuff was AMAZING.
I'm getting ready to take another crack at it, but want to do a lot of things right this time. Starting with getting the the proportions right.
I've been called a lot of things in my life, smart isn't one of them.
The Gotmead Calculator confuses me. I want to make a REALLY high gravity sweet mead. Could someone give me a blow by blow on how to work this out on the calculator.
I've been brewing beer for about 3 years now, and I've got a decent grasp on how fermentation works, and the role that yeast plays in the process. So I'm semi technoliterate.
Thanks for your time
I made a batch of mead 2 years ago. Did a lot of things wrong, but managed to turn out, what I thought to be a decent mead. Last week I discovered a bottle that I'd forgotten about which was about 2 years old. This stuff was AMAZING.
I'm getting ready to take another crack at it, but want to do a lot of things right this time. Starting with getting the the proportions right.
I've been called a lot of things in my life, smart isn't one of them.
The Gotmead Calculator confuses me. I want to make a REALLY high gravity sweet mead. Could someone give me a blow by blow on how to work this out on the calculator.
I've been brewing beer for about 3 years now, and I've got a decent grasp on how fermentation works, and the role that yeast plays in the process. So I'm semi technoliterate.
Thanks for your time