First time making mead so I wanted to get some input to make sure my numbers look OK.
15 gal clover honey
8 lbs mixed berries (raspberry, blackberry, blueberry)
3 3/4 gal water
4 tsp bentonite
8g EC-1118 dry wine yeast
Then I started my staggered yeast nutrient:
1 tsp Fermaid-K
2 tsp DAP
Split that into 4 parts and added the first 1/4 after I pitched the yeast, then the second 24 hours later, the third at 48 hours, now I am just waiting for the sugar levels to drop about 30%.
My starting SG before pitching the yeast we at 1.110
At the 48 hour mark the SG was at 1.040
Does all this sound correct so far?
When should I throw in the last bit nutrient?
When adding the nutriment should I stir up all the stuff in the bottom also?
And when do I need to rack it into the secondary?
15 gal clover honey
8 lbs mixed berries (raspberry, blackberry, blueberry)
3 3/4 gal water
4 tsp bentonite
8g EC-1118 dry wine yeast
Then I started my staggered yeast nutrient:
1 tsp Fermaid-K
2 tsp DAP
Split that into 4 parts and added the first 1/4 after I pitched the yeast, then the second 24 hours later, the third at 48 hours, now I am just waiting for the sugar levels to drop about 30%.
My starting SG before pitching the yeast we at 1.110
At the 48 hour mark the SG was at 1.040
Does all this sound correct so far?
When should I throw in the last bit nutrient?
When adding the nutriment should I stir up all the stuff in the bottom also?
And when do I need to rack it into the secondary?