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readymom
11-15-2014, 01:06 PM
I have a traditional clover mead in secondary which appears to have carbonated by itself. Why would this have happened?

17.5 lbs honey sp. gravity 1.125
clover honey
5 gallons spring water
2 packets dry yeast d47
2 tsp yeast nutrient

10/10/2014 1.022
11/14 1.022
great taste but too sweet. carbonated?
I have done this same recipe before without this happening and the fg on previous batch was .994 which makes me think this batch did not finish

GntlKnigt1
11-15-2014, 05:48 PM
Did you test pH? Did the temp drop below 60 F?