I started a 3 gallon traditional mead batch on 2/16.
9 lbs huajilo honey
water to ~3 gallons
5 g of 71 B
Fermaid K/DAP (80:20 ratio) w/ SNA
Ferment went great - racked from primary bucket to 2ndary 3 gallon carboy. When I did this, I racked it on to k-metabisulfite and added some k-sorbate the next day.
I'm noticing this brownish, kind of yeasty looking ring around the top of my carboy - I'm not sure if it's something to worry about, or maybe it came from the k-sorbate I added and it didn't get mixed in well?
Is this an infection or anything to worry about? It doesn't smell off..
Thanks!
9 lbs huajilo honey
water to ~3 gallons
5 g of 71 B
Fermaid K/DAP (80:20 ratio) w/ SNA
Ferment went great - racked from primary bucket to 2ndary 3 gallon carboy. When I did this, I racked it on to k-metabisulfite and added some k-sorbate the next day.
I'm noticing this brownish, kind of yeasty looking ring around the top of my carboy - I'm not sure if it's something to worry about, or maybe it came from the k-sorbate I added and it didn't get mixed in well?
Is this an infection or anything to worry about? It doesn't smell off..
Thanks!