Hello all!
I've been a hombrewer (beer) for over 30 batches now, but the wife wanted to try mead. This is our first batch, and I'm not sure but I think it's infected; this doesn't look like any (beer) krausen I've ever seen.
We used:
4kg grocery store honey
2 cinnamon sticks
zest & juice from 2 oranges
1 tbsp ginger
2 cloves
yeast nutrient
Lalvin D47 yeast
We DID pasteurize the mixture, and this pictures was taken after 4 days in the fermenter. https://i.imgur.com/CCJrm8F.jpg
What do you think?
I've been a hombrewer (beer) for over 30 batches now, but the wife wanted to try mead. This is our first batch, and I'm not sure but I think it's infected; this doesn't look like any (beer) krausen I've ever seen.
We used:
4kg grocery store honey
2 cinnamon sticks
zest & juice from 2 oranges
1 tbsp ginger
2 cloves
yeast nutrient
Lalvin D47 yeast
We DID pasteurize the mixture, and this pictures was taken after 4 days in the fermenter. https://i.imgur.com/CCJrm8F.jpg
What do you think?