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Honey-based mead may curb antibiotic resistance, say makers
- Thread starter joemirando
- Start date
Much thanks for the article. I keep telling everyone that I drink mead purely for medicinal purposes.
And if one glass of mead is good, five glasses of mead should be five times as good. I can do the math.
And if one glass of mead is good, five glasses of mead should be five times as good. I can do the math.
Meaning simply that they don't heat it I'd bet, or at least not past whatever temperature those bacteria start dying off at.
It also seems they let it auto-ferment with whatever is in there. Probably not too tasty unless they get lucky
Sent from my TARDIS at the restaurant at the end of the universe while eating Phil.
Sent from my TARDIS at the restaurant at the end of the universe while eating Phil.
