Made my first attempt at any type of home brew this past Sat. Making a mead from honey from my own hives as I just harvested.
2 1/2 gal batch
Lavlin 71B
7.5 lb my wildflower honey (slightly less)
Mountain Valley Spring Water (bought the 2.5 gal carboy and the water inside was a bonus)
Yeast nutrient
Yeast energizer
Made the mistake of re-hydrating the yeast in the spring water which it turns out was very soft.
Second mistake was starting yeast re-hydration before checking temp of must to ensure it was cool (used warm water to help dissolve the honey). Let yeast sit in soft re-hydration water for about 40 mins before adding to must which was at a temp of 88F when I added the yeast.
Pitched yeast around 4PM on Sat. and there was still no bubbling action today (Tuesday). So I added another packet of 71B re-hydrated using tap water. Fingers crossed!
Another potential issue, I'm not sure how accurate the Ph test strips are but it said my must was at 3.2. What can I add to raise the Ph? could this be my issue?
Thanks!
2 1/2 gal batch
Lavlin 71B
7.5 lb my wildflower honey (slightly less)
Mountain Valley Spring Water (bought the 2.5 gal carboy and the water inside was a bonus)
Yeast nutrient
Yeast energizer
Made the mistake of re-hydrating the yeast in the spring water which it turns out was very soft.
Second mistake was starting yeast re-hydration before checking temp of must to ensure it was cool (used warm water to help dissolve the honey). Let yeast sit in soft re-hydration water for about 40 mins before adding to must which was at a temp of 88F when I added the yeast.
Pitched yeast around 4PM on Sat. and there was still no bubbling action today (Tuesday). So I added another packet of 71B re-hydrated using tap water. Fingers crossed!
Another potential issue, I'm not sure how accurate the Ph test strips are but it said my must was at 3.2. What can I add to raise the Ph? could this be my issue?
Thanks!