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View Full Version : Have tangelo juice - now what?



AlwaysWaven
12-19-2015, 01:22 PM
I bought a 20 lb box of tangelos from a school band fundraiser. I ate a couple and then juiced the rest - leaving me with about 2 mason jars of juice. I did some reading and came up with a lot of ideas, but I do not know what is the best plan. Some say add water and make 5 gallons of wine, and others say just add yeast and let it ferment alone. Others say make skeeterpee, but that seems like a waste of real juice.

Thoughts?

Thanks everyone.

Squatchy
12-19-2015, 02:44 PM
2 jars in a 5 gallon pail of water isn't enough to do squat. You could make a gallon of wine with it.

Mazer828
12-19-2015, 03:00 PM
Add it to a honey based 5 gallon batch of mead! Similar to JAO, but definitely outside the box.

AlwaysWaven
12-19-2015, 05:52 PM
Add it to a honey based 5 gallon batch of mead! Similar to JAO, but definitely outside the box.

I thought about that, but I already have a 5 gallon batch going.