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marauder211
03-01-2016, 05:42 AM
I am in a bit of a dispute with my boss in regards of sterile filtering our meads. is it generally advisable?
this idea came from a blog from the owner of Melovino meadery in america. i really need a list of prolific mead makers who take this step and i want to know how it effects the flavour. thank you for any answers for this.

Mazer828
03-02-2016, 01:06 AM
Listen to the last several GML podcasts, where many mead makers have been interviewed. You'll find there's a mix of methods, but several do filter.