SO I just got done making my first batch ever of mead
I started with the JAO recipe,
(
1 packet fleischmann's yeast
1 orange
2 cloves
stick of cinnamon
3 pounds of honey
gal water
25-30 raisins
)
And I pretty much would like a few questions to ask about some things I did, and things to do
pretty much how worried should I be about sanitation? I had a pot of no rinse solution I kept dipping things in and quickly shook my bucket with
Kinda want to know if its going to affect anything or not lol... anyways where should I store my mead concoction whilst fermenting? I live in MO have no basement and don't really use ac...
there's probably a few more things I forgot to ask or say but yeah really a newbie and any advice from expert brewers is more then appreciated.
I started with the JAO recipe,
(
1 packet fleischmann's yeast
1 orange
2 cloves
stick of cinnamon
3 pounds of honey
gal water
25-30 raisins
)
And I pretty much would like a few questions to ask about some things I did, and things to do
pretty much how worried should I be about sanitation? I had a pot of no rinse solution I kept dipping things in and quickly shook my bucket with
Kinda want to know if its going to affect anything or not lol... anyways where should I store my mead concoction whilst fermenting? I live in MO have no basement and don't really use ac...
there's probably a few more things I forgot to ask or say but yeah really a newbie and any advice from expert brewers is more then appreciated.