C
ChrisM
Guest
Guest
Hey all,
Ive started my first batch of mead using peachs and honey. My main problem is the OG is just stupidly high sitting about 1.50 (taken at 100f)
Its bubbling away quite vigorously and smells really sweet. (Probably due to the sugar content)
Question is:
Do i need to worry about this? If so should i siphon some of it off and top up with spring water?
If so approximately how much.
Ive started my first batch of mead using peachs and honey. My main problem is the OG is just stupidly high sitting about 1.50 (taken at 100f)
Its bubbling away quite vigorously and smells really sweet. (Probably due to the sugar content)
Question is:
Do i need to worry about this? If so should i siphon some of it off and top up with spring water?
If so approximately how much.