• PATRONS: Did you know we've a chat function for you now? Look to the bottom of the screen, you can chat, set up rooms, talk to each other individually or in groups! Click 'Chat' at the right side of the chat window to open the chat up.
  • Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
  • We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.

Fermaid O vs. Fermaid K

Toggle sidebar
Barrel Char Wood Products
C

caduseus

Lifetime GotMead Patron
Lifetime GotMead Patron
Aug 20, 2016
675
2
18
Cincinnati
I have been using Fermaid O because the TOSNA equation recommends that. However some of the recipes i have call for Fermaid K. While similar, i know these two have very different nitrogen amounts.
I also have DAP and yeast energizer on hand.
Can anyone recommend any quick conversions of Fermaid O to Fermaid K using more/less DAP to compensate?
I can order Fermaid K in the mail (none of the local places here carry either Fermaid and have yeast energizer instead) but was wondering you guys' thoughts on this before i do anything.

Thanks
 
You must log in or register to reply here.
Barrel Char Wood Products

Viking Brew Vessels - Authentic Drinking Horns

Top Bottom