After doing a little bit of research and looking at some recipes I decided I was gonna try my hand at making some mead. The only thing I couldn't find locally was Wine Yeast so I decided to just use Fleichmann's Active Dry Yeast, that was a week ago. Now after I've done more research I think I may have messed up by using Bread Yeast.
Did I mess up? How bad?
Can I save it by repitching with some Wine Yeast?
What Yeast would be best?
Did I mess up? How bad?
Can I save it by repitching with some Wine Yeast?
What Yeast would be best?