ok, so I decided to follow stormthecastle to make a fruit mead. I am using his 2nd method, which is add the fruit in the 2nd fermentation. now I used the 3lbs of honey, 1 package of 71b-1122 yeast. I made (2) 1 gallon batches and I did not have a hydrometer at the start. I have one now.
batch 1 was a little lighter in color than batch 2.
so I tested the sg last night which is 9 days since I started the mead.
batch 1 - came in at 1.040 which was 3lbs of honey
batch 2 - came in at 1.090 which was a little over 3lbs of honey.
now I just started the basic joes ancient orange mead last night and I tested the 3lbs of honey/water and its starting sg was 1.120 & 15% potential
so looking back at the fruit meads it seems like the fermentation is working and I am having the bubbling in the airlock..
let me know If these #'s look right?
Thanks
steve
batch 1 was a little lighter in color than batch 2.
so I tested the sg last night which is 9 days since I started the mead.
batch 1 - came in at 1.040 which was 3lbs of honey
batch 2 - came in at 1.090 which was a little over 3lbs of honey.
now I just started the basic joes ancient orange mead last night and I tested the 3lbs of honey/water and its starting sg was 1.120 & 15% potential
so looking back at the fruit meads it seems like the fermentation is working and I am having the bubbling in the airlock..
let me know If these #'s look right?
Thanks
steve