I'm very new to mead making. I've done a couple batches of JAOM, and one JAO BOMM. Those have turned out great. I have now tried making another mead recipe, and had a question about gravity readings. On 12/5 when I started (before adding yeast) the gravity was 1.126, 12/7 it was 1.120, and on 12/10 it's reading 1.050. The first reading I believe I did a good job getting the honey dissolved in, but I'm new so who knows. The other two readings I didn't check the temp on. Room the mead is in has stayed pretty consistent temperature wise, for what it's worth. My question is between the last two readings is that a big/fast drop in gravity? This is the first batch I've done regular gravity readings with, so I'm learning as I go. Thanks in advance for any input. Also when I started this one I screwed up and doubled the amount of yeast energizer ( addressed this in another post ).