So I made a "first time try" batch a month ago with just honey yeast, and threw in some "pasteurized" raisins a week or two into it.
thread here:
http://www.gotmead.com/forum/showthread.php/26182-Total-Newb-about-to-start-a-mead-batch!
It's not a month later, and I'm wanting to rack my batch. Should I throw in 1/2 a campden tab before I rack, or after I rack? How long do I wait before adding Bentonite? Should I add the Bentonite with the campden before I rack? I also need to take a hydrometer measurement.
Just trying to iron out this process in my head before I screw something up.
Thanks!
thread here:
http://www.gotmead.com/forum/showthread.php/26182-Total-Newb-about-to-start-a-mead-batch!
It's not a month later, and I'm wanting to rack my batch. Should I throw in 1/2 a campden tab before I rack, or after I rack? How long do I wait before adding Bentonite? Should I add the Bentonite with the campden before I rack? I also need to take a hydrometer measurement.
Just trying to iron out this process in my head before I screw something up.
Thanks!