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APynckel
12-23-2016, 12:37 PM
Does anyone have links to where to buy the stuff needed to make a batch of TOSNA 2.0? I live in Texas, so a warmer climate tolerant yeast would be preferred, recommendations?

PapaScout
12-23-2016, 12:54 PM
I'm confused. TOSNA 2.0 is a process - not a batch. You need Fermaid-O to follow the process defined here :

http://www.meadmaderight.com/tosna.html

APynckel
12-23-2016, 01:08 PM
I was implying I wanted to make a batch of mead following TOSNA. But finding yeasts suited to S Texas, and finding their nitrogen needs is a bit confusing for me. Where do I find Fermaid-O?

PapaScout
12-23-2016, 01:17 PM
https://www.amazon.com/gp/product/B00OSIM8WS/ref=s9_dcacsd_dcoop_bw_c_x_2_w


I personally like 71B which is a low nitrogen yeast :

https://www.amazon.com/Lalvin-Wine-Yeast-1122-Packs/dp/B005S15YQQ/ref=sr_1_1?s=industrial&ie=UTF8&qid=1482513404&sr=1-1&keywords=71B-1122

Common yeasts w/ Low N needs, 71B, DV10 , D47, EC1118
Common yeasts w/ Medium N needs, D21, D254, D80, V1116
Common yeasts w/ High Nitrogen needs, CY3079, RC212

pwizard
12-23-2016, 05:41 PM
D21 is a yeast that works well in warm temperatures.

Squatchy
12-23-2016, 08:32 PM
Tell us what style you want to make for us to pick you a yeast. What honey do you have?