So, I got a bargain on 60 pounds of upstate NY honey for $150.
My local winemaker decided to cancel his plans for making mead this year.
He sold me one of his 60 pound buckets.
It has been sitting for near to a year and it is crystallized top to bottom.
I plan to transfer it into eight 1/2 gallon canning jars for easier usage.
For now, I am warming the bucket in front of my pellet stove to get the internal temp as high as I can.
If that fails to re-liquify it, then I guess moving the bucket to the sink filled with hot water is the next try.
I dont want to have to scoop the crystallized honey into the jars.
Any thoughts?
Also if anyone in upstate NY wants some of this honey, I think he will sell more.
My local winemaker decided to cancel his plans for making mead this year.
He sold me one of his 60 pound buckets.
It has been sitting for near to a year and it is crystallized top to bottom.
I plan to transfer it into eight 1/2 gallon canning jars for easier usage.
For now, I am warming the bucket in front of my pellet stove to get the internal temp as high as I can.
If that fails to re-liquify it, then I guess moving the bucket to the sink filled with hot water is the next try.
I dont want to have to scoop the crystallized honey into the jars.
Any thoughts?
Also if anyone in upstate NY wants some of this honey, I think he will sell more.