So there seems to be more and more talk about blending, and whilst I'm still perfecting a simple trad, there's one question about blending that is nagging me.
Is there a difference in blending say, 2 meads that have aged for a year separately and blending 2 meads that have just finished fermenting and let them age together for a year?
If we are talking about blending meads to achieve a new level in perfection then I feel there will be a preferred way.
Thoughts?
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Is there a difference in blending say, 2 meads that have aged for a year separately and blending 2 meads that have just finished fermenting and let them age together for a year?
If we are talking about blending meads to achieve a new level in perfection then I feel there will be a preferred way.
Thoughts?
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